Many recipe books have been written about pies. It is one of the most popular dishes in many cultures around the world. There is the American pie, the Ossetian pie, the Russian
pie
, and a large number of other localized baked goods.
In the past, pies were treated as a revered dish. The pastries were prepared on holidays.
Nowadays, the attitude to baked goods has changed. Pies began to cook less, giving preference to purchased baked goods.
It is worth showing a simple recipe for homemade pita pie
.
Ingredients for pita pie:
- pita – 3 pcs;
- cottage cheese – 300 g;
- eggs – 6 pcs;
- kefir – 600 ml;
- salt – a pinch.
Preparation of pita pie:
In a bowl with cottage cheese, break eggs, pour in kefir, pour salt and beat with a blender either until homogeneous, or leave small lumps. Grease a baking mold with butter and lay the pita in it with an accordion.
Similarly lay the other sheets of pita. Pour the cottage cheese mixture between the pita folds into the mold. We also put pieces of butter between the folds.
Bake the improvised pie at 180 degrees for 40 minutes.
It turns out to be a very easy to prepare pita pie. The advantage is that for this pie you do not need to knead the dough and prepare the filling separately.
