South America is considered to be the birthplace of the potato. The origins of its history begin about 7,000 years ago near Lake Titicaca. It was there that Indians tried to grow wild potatoes. However, the plant became an agricultural crop only after 5000 years.
Today potatoes are an ingredient of many dishes and are cooked in every home. However, not everyone can cook something delicious from ordinary potatoes, so we will tell you one recipe that will definitely please you.
Ingredients:
- Potatoes – 8-9 pieces;
- Salt – 1 tsp;
- Pepper – 0,5 tsp;
- Cilantro, dill – to taste;
- Chicken fillet – 300 gr;
- Onion – 1 pc;
- Salt – 0,5 tsp;
- Pepper – 0,4 tsp;
- Egg – 1 piece;
- Flour, breadcrumbs – for breading.
Step-by-step recipe for cooking:
Prepared potatoes should be peeled and put to boil. At this time you can deal with meat: it should be finely chopped and fried until fully cooked in a frying pan together with finely chopped onions, salt and pepper.
After the potatoes are boiled, it is not necessary to mash them to a homogeneous mass.
After that, it is necessary to add all the prepared herbs and mix everything well.
Now in some small container like a mug you need to put cellophane for convenience of further cooking. Next, we distribute the potatoes in a uniform layer over the entire surface of the container, after which we put the stuffing there.
With the help of cellophane form a homogeneous layer on all sides.
Next, the obtained potato balls should be placed first in flour, then in egg yolk and breadcrumbs.
After that, it is necessary to lightly fry our dish on all sides. Such an operation should be done with each portion.
Cooking such a dish takes very little time, but it can also surprise guests.
Such an unusual dish will become a favorite of your holiday tables.
