Potatoes can be used to make many delicious dishes. The world knows a large number of different potato dishes. For example, potato pancakes, fried potatoes, potato pies.
This list of potato dishes can go on for a long time. Potatoes make the most versatile side dish, it is added to salads.
In the past, potatoes could feed the whole family. In the XX years of the last century, during the period of severe hunger, potatoes were the only way to survive for most families.
This vegetable has the property to grow on almost any soil. Therefore, his harvest is not so difficult to collect.
Now potatoes continue to be honored. Let’s tell you how to cook potato patties.
Ingredients for potato patties:
- potatoes – 4 pcs;
- kefir – 200 ml;
- salt – tsp;
- sugar – tsp;
- yeast – 10 g;
- egg – pcs;
- flour – 450 g;
- vegetable oil – 3 tbsp.
Preparation of potato patties:
Boil peeled potatoes until ready, turn into mashed potatoes. Pour kefir into the mashed potatoes, mix thoroughly
. Pour salt, sugar and yeast into the mixture of kefir and potatoes, break an egg, mix. Sift flour into the potato mixture, knead the dough
. Add vegetable oil to the dough, continue kneading, form a block. Put the boll in a container greased with vegetable oil, cover with cling film and leave for half an hour.
Sprinkle the table with flour, knead the boll and divide into 20 equal parts.
Form each part into a small lump.
Flatten the rolls slightly with the palm of your hand.
Heat vegetable oil in a frying pan, place thick cakes and fry on both sides until golden.
Turn the patties several times during the frying process.
Put the patties on a paper towel to absorb excess oil. These patties will be fluffy and soft, ideal for soups and meat.
