Not everyone knows, but buns served as a rather serious impetus for the formation of the modern service industry. The fact is that in the Middle Ages, baked goods were one of the most demanded types of products. Townspeople bought not only ordinary bread, but also various sweet pastries.
Therefore, resourceful entrepreneurs found ways to attract as many customers as possible. In England, buns and cakes were delivered to the homes of customers on wagons. In France, the world’s first cafe with a veranda was created. The highlight of the establishment was that the visitors could watch the cooks preparing the buns.
Thus, the sphere of customer-oriented trade gradually developed. Baking is still of great importance to all segments of the population. Therefore, let’s prepare delicious buns with potatoes and onions.
Ingredients for buns with potatoes:
- milk – 150 ml;
- ground black pepper – a pinch;
- water – 150 ml;
- salt – 1.5 tsp;
- yeast – 7 g;
- onion – pcs.;
- sugar – tsp;
- potatoes – 4 pcs;
- egg – pcs;
- flour – 650 g;
- vegetable oil – 40 ml.
Preparation of buns with potatoes:
Mix yeast with granulated sugar, pour the mixture with warm water and milk, whisk well until the grains of sand are completely dissolved. Add a spoonful of salt to the liquid, break an egg and pour in vegetable oil, mix again.
Sift flour into the liquid, knead a smooth and elastic dough
.
Leave the dough in the heat under cellophane for half an hour. In the meantime, peel and cut potatoes into large slices, boil until ready.
Cut onion into small cubes, fry in a frying pan in vegetable oil until golden. Turn potatoes into mashed potatoes, put onions in it, add black pepper and salt.
Knead the dough, divide
it into
8 equal parts
.
Roll out the rolls into thin tortillas, do not forget to sprinkle with flour.
Grease one of the layers with melted butter, put the second layer on it. Grease each of the next tortillas with butter, 4 layers in total.
Cut the formed thick tortilla into 4 triangles, put the filling on the surface closer to the rounded corners
.
Wrap the mashed potatoes into a roll of dough, twisting them into snails.
Leave the snails for 10 minutes under cellophane, then grease each bun with a mixture of egg yolk and milk. Bake the buns at 180 degrees for 25 minutes.
We advise you to sprinkle the buns with sesame seeds before baking. You get puffy and flavorful snails, which are not long and easy to prepare.
