Cabbage originated from a single plant that botanists assume grew all over the globe. The Egyptians first learned about cabbage. The ancient people brought out the first type of cabbage – white cabbage. Probably, the ancient white cabbage was very different from what we have now. However, it should be considered one of the first ways to breed vegetables.
Today, cabbage is grown on a production scale. In addition to soups, many interesting dishes are created from cabbage.
Let’s tell about the salad from cabbage and tomato
.
Ingredients for cabbage salad:
- Cabbage – 400 g;
- Tomatoes – 2 pcs;
- Dill – a bundle;
- Onion – ½ pcs;
- Garlic – 2 cloves;
- Sugar – 1 tsp;
- Salt – ½ tsp;
- Korean carrot seasoning – 1.5 tsp;
- Vinegar 9% – 1 tsp;
- Vegetable oil – 4 tbsp.
Preparation of cabbage salad:
Shinkuem finely cabbage, squeeze it slightly with hands and put it in a salad bowl. Cut tomatoes into small cubes, chop dill, combine in a salad bowl with cabbage. Chop
onion finely, mince garlic on small grated cloves, add vegetables to the salad. Sprinkle the dish with sugar, salt and seasoning for Korean carrots.
Pour the salad with vinegar and vegetable oil, mix thoroughly. Cover the salad with food film and send it to the refrigerator for 15 minutes.
The result is a delicious and healthy cabbage salad.
Pickled cabbage and tomato do not need dressing.
