Is there a person in the world who doesn’t love pancakes? Probably everyone has tasted these soft, puffy and sweet cakes. However, not everyone knows how long pancakes have come a long way to become a recognized dish. The
fact is that originally pancakes were a peasant food. Only after some time pancakes began to meet on the tables of high society.
Now pancakes are an uncomplicated quick breakfast. Let’s tell you how to cook apple fritters.
Ingredients for apple fritters:
- apples – 3 pcs;
- kefir – 250 g;
- sugar – 4 tbsp;
- eggs – 2 pcs;
- vegetable oil – 4 tablespoons;
- flour – 300 g;
- leavening agent – 2 tsp.
Preparation of apple fritters:
Clean a couple of apples from the peel and seed pods, divide each into two parts.
In a bowl with kefir pour sugar, beat eggs and mix thoroughly. Pour
vegetable oil into the mixture of kefir and eggs, pour flour, knead a homogeneous dough
.
Pour baking powder into the dough and mix again.
Grate apples into the dough with a large grater, mix.
Heat vegetable oil in a frying pan, place a spoonful of dough on the surface.
Fry the fritters on medium heat on one side. At this time, peel one remaining apple and divide into thin slices. Place a couple of slices on the unfried surface of the fritters and then turn them over.
Fry the surface with the apple slices until golden.
After cooking, sprinkle the apple fritters with powdered sugar.
It turns out very apple soft fritters for breakfast.
