Chicken cutlets are one of the most popular and simple dishes that attract attention with their flavor, versatility and ease of preparation. These appetizing meat products are ideal for everyday lunch or dinner, and can also become an exquisite treat for a festive table.
Love for chicken cutlets is explained not only by their delicate taste and flavor, but also by the many ways to prepare them and combine them with various side dishes.
One of the main advantages of chicken cutlets is the use of chicken meat, which is considered a light and healthy product
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Ingredients:
- chicken breast – 500 g;
- cheese – 60 g;
- butter – 30 g;
- mayonnaise – 2 tbsp;
- flour – 2 tbsp;
- egg – 1 pc;
- salt – ½ tsp.
Preparation of chicken cutlets:
Cut chicken meat into small cubes, grate cheese and cold butter to it on a fine grater. Add mayonnaise and egg to the chicken, mix thoroughly
. Pour salt and flour to the mixture, re-mix the components. If desired, you can add black pepper, nutmeg.
Put portions of the chicken mixture in a frying pan with vegetable oil, fry on both sides until golden.
It turns out very simple and delicious chicken cutlets. They are great for dinner and lunch, combined with any garnish.
