Cutlets are one of the most popular and favorite dishes in many countries of the world. They are small flatbreads made of minced meat or vegetables, fried in a frying pan until golden.
There are many recipes for cutlets, which differ in the composition of ingredients and method of preparation. However, they all have a common basis: minced meat, formed in the form of small flatbreads, fried until ready.
Depending on the recipe, various ingredients are added to the cutlets: bread, onions, garlic, herbs, cheese, mushrooms, vegetables. This allows you to diversify the flavor of the dish and make it more interesting.
Ingredients:
- minced meat – 1 kg;
- rye bread – 100 g;
- onion – 1 pc;
- raw potatoes – 1 pc;
- egg – 1 pc;
- salt – 1 tsp;
- black pepper – ⅓ tsp;
- mixed pepper – a pinch;
- red paprika – ⅓ tsp.
Preparation of cutlets:
Pour the rye bread with milk and leave to swell. At this time, cut small pieces of onion and peeled potatoes, put through a meat grinder
. Similarly put through a meat grinder squeezed bread, mix with minced meat, potatoes and onions
.
Add an egg to the stuffing, salt, sprinkle with ground black pepper, pepper mixture and red paprika.
Form cutlets, fry them in a frying pan in vegetable oil on both sides. Next, pour 100 ml of water into a saucepan and put the cutlets in it. Cover the cutlets with a lid and steam them for 15 minutes on medium heat.
The result is delicious meat cutlets. You can put a piece of butter in the pan for juiciness during evaporation.
