Since ancient times, people have eaten and treated with cabbage. It is one of the most sought-after vegetables on the planet. That being said, cabbage was bred from just one species of plant. Different parts of the first cabbage were able to modernize into entire species. For example, into Peking cabbage, white cabbage, and even sea cabbage. Cabbage
is a great source of vitamins. In addition, the vegetable saves a person from excess cholesterol in the blood, cleanse the body from toxins.
It is worth giving a recipe for cooking cabbage salad for the winter. In the cold season, you should definitely eat cabbage.
Ingredients for coleslaw:
- cabbage – kg;
- carrots – pcs;
- bell pepper – 2 pcs;
- water – 500 ml;
- sugar – 50 g;
- salt – tbsp;
- apple cider vinegar – 30 ml;
- vegetable oil – 70 ml.
Preparation of cabbage salad:
Thinly chop cabbage. Clean the bell peppers from the insides and cut with a straw. Grate the carrots on large shredding cutters. Put the peppers and carrots to the shredded cabbage.
For the marinade mix salt and sugar in water, trying to dissolve the granules of loose products. Pour into the liquid vegetable oil and apple cider vinegar.
Pour the salad with the marinade and leave it for a couple of hours.
We put the marinated salad in jars, close tightly with lids
.
This salad is very quick to prepare, but tasty.
If you are bored with the usual sauerkraut, you should try this option.
