Baked chicken fillet is not only tasty, but also a healthy dish that fits perfectly into the diversity of the modern diet. It is becoming increasingly popular due to its simplicity in preparation, availability of ingredients and a variety of serving options. Baking allows you to preserve all the useful properties of chicken fillet, making it tender, juicy and flavorful.
Chicken fillet is one of the most versatile products, which is suitable for cooking both everyday and festive dishes. It can be cooked with a variety of spices, vegetables, sauces and marinades, which opens up limitless possibilities for culinary creativity.
Depending on the selected additives, baked chicken fillet can change its flavor, from tender and light to rich and spicy.
Let’s tell you how to deliciously cook chicken fillet in the oven.
Ingredients:
- Chicken fillet – 4 pcs;
- Vegetable oil – 1 tbsp;
- Mayonnaise – 4 tbsp;
- Dill – 30 g;
- Cheese – 250 g;
- Canned pineapples – 300 g;
- Tomatoes – 1 pc;
- Salt – ½ tsp.
Preparation of baked chicken fillet:
Divide the chicken fillet into two thin halves, cut not all the way through. Turn the fillet with the inner cut side up, beat lightly with a hammer
. Sprinkle the surface of the meat with your favorite spices and grease with vegetable oil. Close the chicken fillet along the cut and leave
it
for 15 minutes.
At this time chop dill, mix it with mayonnaise. Grate cheese into the mayonnaise on a fine grater
. Cut finely canned pineapples, put them in the mayonnaise sauce. Put the sauce itself on the marinated part of the chicken, cover it inside.
Put each fillet in a separate sheet of parchment, twist the ends on both sides, thus forming a boat of paper with a fillet inside.
Cut tomato into circles, put it on top of the fillet, sprinkle with cheese
.
Bake the fillet at 180 degrees for 45 minutes.
After cooking, take the fillet out of the parchment. You can serve this baked fillet with any garnish: from buckwheat to potatoes.
