The benefits of such a simple vegetable as pumpkin are due to its many vitamins. That is, pumpkin contains vitamin A, C and E, as well as B. However, more attention of people is attracted by the very rare vitamin K, which is abundant in pumpkin.
If you want to improve the condition of your body, you should definitely include pumpkin in your diet. And it may not necessarily be a dish like pies. Pumpkin makes excellent desserts. Let’s talk about one of the pumpkin desserts.
Ingredients for cottage cheese-pumpkin casserole:
- 9% cottage cheese – 540 g;
- pumpkin – 650 g;
- eggs – 3 pcs;
- sugar – 100 g;
- salt – a pinch;
- sour cream – 100 g;
- raisins – 100 g;
- starch – 50 g;
- vanilla sugar – 2 tsp.
Preparation of cottage cheese-pumpkin casserole:
Peel and cut into small pieces of pumpkin, cook until soft in a small amount of water. At this time, break eggs into cottage cheese, pour sugar and thoroughly beat with a mixer.
To the cottage cheese mass put sour cream, mix the components until homogeneous
.
Whip the stewed pumpkin with a mixer to a puree, let cool.
Grease a baking dish (22×14 cm, 6 cm high) with butter, sprinkle lightly with flour. Pour the pumpkin puree into the curd
mixture
, stir.
Sift 10 grams of starch and powdered sugar into the curd mixture, mix so that there are no lumps. Pour the rest of the starch into 50 grams of chopped raisins.
Place whole raisins on the bottom of the mold, cover with ⅓ of the curd mixture. On the first layer of cottage cheese put ½ of the raisins in starch, cover with cottage cheese mass.
Similarly work with the rest of the curd mixture and raisins.
Cook the casserole in the oven at 180 degrees for 40 minutes.
You can use ready-made pudding instead of starch and powdered sugar. For comfortable removal of the casserole from the mold, it is worth waiting until they are almost completely cooled.
