People started roasting meat quite a long time ago. Presumably this process was founded at the same time when mankind invented the oven. The dishes in which food was baked were made of clay. It is likely that the dishes and the oven greatly influenced the flavor of the dish.
That said, it cannot be said that casseroles were an elitist dish. Often casseroles were treated mediocre, as they were treated to poor people.
Cooking casseroles originally – is the baking of leftovers after dinner.
Later, cooks began to notice that baking certain ingredients, something very tasty turns out.
Let’s tell you how to cook a casserole with minced meat
.
Ingredients for casserole with minced meat:
- onion – 2 pcs;
- tomatoes – 4 pcs;
- minced meat – 500 g;
- tomato paste – 3 tbsp;
- salt – ½ tsp;
- paprika – ⅓ tsp;
- garlic – pcs;
- oregano – ¼ tsp;
- butter – 40 g;
- flour – 2 tbsp;
- milk – 500 ml;
- nutmeg – pinch;
- vermicelli – 250 g;
- cheese – 50 g.
Preparation of casserole with minced meat:
Cut onions into small cubes, cut tomatoes into large cubes. In a frying pan in vegetable oil fry onions until lightly golden, add minced meat to it.
Fry minced meat and onions over medium heat,
add
salt, paprika and oregano to the ingredients. Press the garlic clove through the press and add it to the mince, stir.
Add tomato paste to the mince and stew for about 5 minutes. Then add tomatoes to the mince, stir and fry for 3 minutes.
Pour a little water into the mince and cook the mixture for a couple of minutes on medium heat. Next, melt butter in a saucepan, add flour,
mix butter and flour, pour milk into the saucepan, salt and nutmeg.
Grease a baking dish with butter
,
pour in ⅓ of
the sauce.
Sprinkle vermicelli on the sauce, place the fried minced meat.
Pour sauce over the minced meat layer, sprinkle with vermicelli. Repeat the actions with the layers. Pour the sauce on top of the casserole.
Grate cheese on a coarse grater and sprinkle the top. Cover the casserole with foil and send it to the oven at 180 degrees for half an hour.
Then remove the foil from the casserole and leave it in the oven for an additional 10 minutes.
You get a juicy and hearty casserole, similar to lasagna
.
This dinner option will diversify your diet.
