Cucumbers are an extremely useful vegetable. It helps to eliminate toxins from the body, has choleretic and diuretic properties. And if consumed regularly, it prevents the formation of kidney stones. Cucumbers can be found in any store. Dishes with cucumbers are a huge number. We will tell you about one of the recipes for cucumber appetizers.
Ingredients for pickled cucumbers:
- Cucumbers – 600 g;
- Salt – 1/2 tsp;
- Dill, parsley, green onions – to taste;
- Garlic – 4 cloves;
- Seasoning for Korean carrots – 1/2 tsp;
- Vegetable oil – 75 ml;
- Soy sauce – 2 tbsp;
- Teriyaki sauce – 2 tbsp;
- Sugar – 1/3 tsp;
- Sesame seeds – 1 tsp.
Preparation of pickled cucumbers:
Cut the cucumbers into four pieces, add salt to them, mix.
Green onions
,
parsley and dill finely chopped
.
To the greens press garlic cloves and add seasoning for Korean carrots, hot vegetable oil, soy sauce, teriyaki sauce, sugar and sesame, mix everything.
Pour this mixture to the cucumbers and put in the refrigerator for 2 hours
.
As a result, this method of preparation, unlike the usual one, allows you to give the cucumbers an interesting flavor. The appetizer will go well with any dish.
