Many of the vegetables and fruits we consume now are a mixture of several wild crops. For example, the lemon was never an independent citrus fruit. In ancient times, it evolved from the pomeranthus and citron. Probably, this can explain the specific sour taste of lemon
. Growing this fruit began in India. And the process is described in books on housekeeping. It is believed that lemon is a source of vitamin C, important for the body.
Let’s try to make a dessert from lemon, which can be prepared as quickly as possible.
Ingredients for lemon dessert:
- lemon – 3 pcs;
- sugar – 100 g;
- cornstarch – 30 g;
- cream 33% – 250 ml.
Preparation of lemon dessert:
Lemons cut in half, squeeze out all the juice from the pulp. Pour granulated sugar and cornstarch into the lemon juice, whisk until the loose components dissolve. Pour
the lemon juice into a saucepan, cook over low heat until thickened
.
Do not forget to constantly stir the mixture.
Lemon mass should be transferred to a separate bowl and cooled.
At this time, whip the cold cream with a mixer until thickened
, then whip the lemon mixture until it turns white. Add the lemon mixture to the cream gradually, beat with a mixer.
The resulting cream should be transferred into a pastry bag. With a pastry nozzle you can make beautiful curls in dessert molds.
This dessert will be a great decoration for any tea party. You can apply this cream to cakes.
