Modern cooking has faced a serious problem in the XXI century. The fact is that many dishes are repeated in different nations of the world. Accordingly, it becomes incredibly difficult to come up with a new dish.
Many cooks try to combine products that were previously difficult to combine with each other. Not always these experiments end well. The fact is that it is difficult to come up with new recipes, because it often turns out something similar to what already exists.
This dilemma has acutely affected salads
.
Sliced vegetables, meat and fish are difficult to present in a new way.
We will not experiment with new flavors
.
We will show you how to prepare a simple holiday salad.
Ingredients for salad with herring:
- herring fillet – 200 g;
- salt – a pinch;
- boiled egg – 3 pcs;
- mustard – tsp;
- red onion – pcs;
- vinegar – tbsp;
- lettuce leaves – a bunch;
- olive oil – 3 tbsp.
Preparation of salad with herring:
Lettuce leaves are required to tear into small pieces by hand, and hard-boiled eggs are cut into large slices. Cut herring fillets into small slices, onions should be cut in half rings.
To prepare the dressing, you need to combine mustard with olive oil and vinegar in a separate container. In a salad bowl mix herring, eggs, lettuce and onions.
Salad should be dressed with mustard sauce, salt and mix thoroughly
.
This salad will not replace the classic herring under a fur coat or Olivier. But, it will be a great addition to the holiday table.
