Pancakes have long ceased to be a typical breakfast dish. Culinary experiments with pancakes now abound. For example, pancakes are fried not only from ordinary flour, but also from oat flour, linseed flour and others. In addition, very exotic fillings are added to the dough, such as pumpkin, zucchini and even eggplant.
In Europe, there are often competitions for baking pancakes
.
In the U.S. set a record for frying pancakes – 1092 pieces in 60 minutes.
We will not cook pancakes for speed. It is better to make healthy thick pancakes with greens and cheese.
Ingredients for cheese pancakes:
- Kefir – 300 ml;
- Soda – ½ tsp;
- Egg – pcs;
- Salt – ½ tsp;
- Flour – 100 g;
- Green onions – bundle;
- Hard cheese – 150 g.
Preparation of cheese pancakes:
In kefir quench baking soda, and then break an egg there, pour salt and ground black pepper to taste, mix. Sift flour into the kefir, knead the dough with a whisk.
Chop green onions finely, put them in a bowl with the dough, mix.
Shred the cheese on a large grater, put it in the dough, mix.
Put 3 tablespoons of dough in a dry frying pan, spread an even layer on the surface. Fry the pancake on low heat under a lid for 3-4 minutes.
Then turn the pancake over and fry it the same way for 2-3 minutes. Cook the rest of the pancakes in the same way until the batter runs out.
If you want to make pancakes thinner, you can put 2 spoons of batter on the pans. Serve cheese pancakes with sour cream and vegetables.
