How to prepare the right salad? You need to use a few simple rules in order for the dish to be delicious. For example, you need to cut all the components equally. That is, if the salad is dominated by small cuts, then large pieces of something should not be crumbled.
Also, the salad is created from products of room temperature
.
It is not necessary to cut potatoes to cold components immediately after cooking. This will make the consistency of the dish viscous.
Cook vegetables should be peeled. In this way, more flavor is preserved. After boiling
,
you can remove the skin.
Thanks to these rules, everyone will be able to prepare the perfect salad.
Ingredients for salad with pickles:
- pickled cucumbers – 500 g;
- carrots – 200 g;
- sweet red onion – 100 g;
- sesame seeds – 2 tbsp;
- garlic – 3 cloves;
- sugar – 1 tsp;
- pepper mixture – 1 tsp;
- ground coriander – 2 tsp;
- refined vegetable oil – 50 ml.
Preparation of salad with pickles:
Cut pickled cucumbers into thin slices. Grate peeled carrots on a Korean grater, add to the cucumbers
. Cut onions in quarter rings, add to the salad. Press garlic through the press, put it on top of the salad. Pour sugar, pepper mixture, coriander and sugar
in the
same place.
In a frying pan you should heat vegetable oil, pour it on the spices on top of the salad. Leave the ingredients under the lid for 15 minutes.
In the meantime, toast the sesame seeds in a dry pan. Pour the sesame into the salad, mix everything thoroughly.
Cover the salad with foil and let it stand in the refrigerator for 2 hours.
It turns out excellent rich salad with pickles. This is a good substitute for ordinary salads, as this one reveals new flavor notes.
