Apple pie is considered the symbol of all baking. This pie is one of the first sweet fruit pies that people made.
Sweet apple pie replaced desserts for peasants for a long time. Simple people did not have money for sugar. This product in ancient times cost too much.
For
this reason, many people baked a pie with apples.
For the sweet flavor of the pie, apples without sourness were chosen. So it was possible to achieve the most pleasant flavor of the pie.
Apple pies were cooked throughout Europe. It is difficult to find a state that does not have its own separate recipe for apple pie.
Let’s show one of the ways of cooking apple pie, which melts in your mouth.
Ingredients for apple pie:
- eggs – 3 pcs;
- sugar – 150 g;
- vanilla – 1 tsp;
- butter – 100 g;
- yogurt – 100 g;
- flour – 240 g;
- leavening agent – 10 g;
- apples – 4 pcs.
Preparation of apple pie:
In a bowl break eggs, pour granulated sugar, add vanilla, beat until the grains of sand dissolve. Melt butter, pour into the egg mixture, continue beating with a whisk. Pour
yogurt into the mixture, stir until homogeneous
.
Combine the flour and baking powder, sift into the bowl with the egg mixture, knead the dough.
Peel the apples and cut into small cubes, remove the seed pods
.
Splash apples with lemon juice, mix.
⅔ of
apples
put into the dough, mix.
Grease a 17×23 cm baking dish with butter, put the dough with apples on the surface, level the bottom.
Place the rest of the apples on top of the pie. Bake the pie at 180 degrees for 40 minutes.
You can decorate the pie with apricot jam.
You get a flavorful apple pie with an abundance of filling.
