Curd dessert with pineapple is an amazing combination of lightness, freshness and incredible flavor, which brings a touch of a special holiday to the everyday menu. This dessert is the perfect option for those who are looking for not only a delicious, but also a healthy treat. The cottage cheese, being the main ingredient, is rich in protein and calcium, making it not only nutritious but also healthy. Pineapples add brightness and juiciness to the dessert, filling it with a tropical flavor and a slight sourness.
Simple and affordable ingredients are used in the preparation of this dessert, making it easy for anyone to create it in their kitchen.
Ingredients:
- Cottage cheese – 200 g;
- Sour cream – 200 g;
- Sugar powder – 100 g;
- Poppy seeds – 30 g;
- Pickled pineapple – 200 g;
- Vanilla sugar – 10 g;
- Quick-soluble gelatin – 20 g;
- Water – 100 ml.
Preparation of cottage cheese dessert with pineapple:
Mix gelatin with water and leave to swell. At this time, mix cottage cheese with vanilla sugar and powdered sugar, add poppy seeds, pickled pineapple and sour cream to the mixture. Pour
the swollen gelatin into the cottage cheese mixture, stir. Pour the mixture into a separate container, cover it with food film.
Leave the dessert in the refrigerator for a couple of hours before solidification.
As a result, we get a simple but tasty pineapple dessert with cottage cheese.
It can be served instead of pastries and candies.
