Cooking pies is an ancient, delicate craft that was time-consuming. It could take housewives a whole day to prepare the dough. But in the end, the pies turned out incredibly tender and soft.
In the conditions of modern life, it is impossible to spend a day to prepare dough for pies. Therefore, people use quick baking recipes. It is worth learning about the recipe for dough for soft and puffy pies with mushrooms and cabbage.
Ingredients of the dough for pies with mushrooms and cabbage:
- Flour – 800 g;
- Milk – 500 g;
- Fresh yeast – 15 g;
- Eggs – 1 pc;
- Salt – 1 tsp;
- Sugar – 2 tsp;
- Vegetable oil – 2 tbsp.
Ingredients for stuffing:
- Mushrooms – 300 g;
- Young cabbage – 200 g;
- Lemon juice – tbsp;
- Salt – 25 g;
- Onion – 1 pc;
- Italian herbs – 1 tsp;
- Mayonnaise – 1 tbsp;
- Vegetable oil – 2 tbsp.
Preparation of pies with mushrooms and cabbage:
In a bowl crush a piece of yeast, pour warm milk and stir. Pour salt and sugar into the milk with yeast, break an egg, mix the components.
Pour flour into the milk, knead an elastic dough
.
Gradually pour vegetable oil into the dough and continue kneading for about 3 minutes. Cover the dough with cling film and leave it warm for 40 minutes.
In the meantime, dice the onion into small cubes and fry in hot vegetable oil in a frying pan.
Chop
mushrooms finely, add them to the onions, fry until the moisture evaporates from the mushrooms.
For marinating cabbage, finely chop it. Squeeze the cabbage with hands until the juice is released. Pour lemon juice into the cabbage, salt and mix.
While the cabbage is marinating, salt fried mushrooms and onions to taste. Add Italian herbs to the fried
mushrooms
, stir. Add the
marinated cabbage to the mushrooms, mayonnaise, mix the ingredients thoroughly. After the filling cools down, form the patties.
We pinch off small pieces of dough, knead them into thin tortillas with our hands. Put a tablespoon of filling in each flatbread, seal the edges.
Heat vegetable oil in a frying pan, strengthen the seams of the patties with your hands, flatten. Put the patties in the skillet with the seams down, fry on both sides until golden.
You get puffy soft patties with mushrooms and cabbage. Not only mushrooms, but also other types of mushrooms are suitable for this recipe.
