Caesar, Olivier, Herring under a fur coat, Greek, Kow Sow and many other salads have become familiar dishes on our festive and everyday tables. Some salads are considered too caloric and harmful, and some are praised and called healthy.
For example, not everyone has a good opinion about the salads Olivier and Herring under a fur coat. These dishes require a large amount of mayonnaise in the composition, which is bad for the figure and stomach in general. It
is difficult to replace mayonnaise with other dressings in Soviet salads, the taste changes.
Therefore, it is worth revealing the recipe for another salad.
Ingredients for eggplant salad:
- eggplant – 600 g;
- tomatoes – 350 g
- garlic – 3 cloves;
- parsley – bundle;
- cilantro – a bunch;
- walnuts – 80 g;
- salt – ½ tsp;
- sour cream – 3 tbsp.
Preparation of eggplant salad:
Remove the stalks from the eggplants and cut into large cubes. In a frying pan fry eggplants until golden, salt.
While the eggplant pieces are cooling down
,
cut tomatoes into large cubes
.
Finely chop cilantro and parsley, chop garlic cloves.
Put eggplants, tomatoes, herbs and garlic in a bowl. Roast walnuts lightly in a dry pan, chop to crumbs in a blender.
Pour the walnut crumbs into the salad, dress with sour cream and mix thoroughly.
You can add cheese to this salad to taste. It is recommended to mix both hot eggplants and cold eggplants in the salad, both variations are delicious.
Author of the photo and the original recipe channel on youtube.com: Cooking with Tanya 2.0
