Sandwiches have become the perfect counterpart to a delicious and simple breakfast. However, nutritionists say that sandwiches should not be carried away. There is little benefit in such a morning meal.
That said, there are now many dietary recipes for sandwiches. For example, there are sandwiches and sandwiches consisting entirely of greens. The
cult of buns with stuffing has grown thanks to entrepreneurs from America. It was in the U.S. that the concept of a quick snack gained great popularity
. In the 1980s, the first cafes opened, which prepared only sandwiches and sandwiches. But, still, nothing better than homemade hot sandwiches has not yet been invented. We want to share a recipe for one of the hundreds of ways to make a delicious hot sandwich.
Ingredients for hot sandwiches:
- minced meat – 250 g;
- cheese – 100 g;
- salt – ¼ tsp;
- tomato – pcs;
- onion – ½ piece;
- milk – 30 ml;
- parsley – bundle;
- eggs – 3 pcs;
- bread – 8 slices;
- ketchup – 4 tbsp. l.
Preparation of hot sandwiches:
Finely dice half an onion, chop parsley, add these products to the minced meat. The meat mass should be salted and mixed well.
Smear 4 slices of bread with minced meat, distributing a layer of meat mass over the entire surface. The remaining 4 slices should be smeared with ketchup, a tablespoon per slice.
Cut thin half-ring tomato, shred cheese on a coarse grater. Combine the slices of bread with ketchup and minced meat between each other.
In a bowl break eggs, beat with milk until homogeneous. Dip each sandwich in the egg and milk mixture, transfer to a baking tray.
On top of the sandwiches put thinly sliced tomato, sprinkle with cheese. Bake the sandwiches at 180 degrees for 15 minutes.
In addition to the tomato on top of the sandwiches you can put green onions, olives and other ingredients. It is worth adding your favorite spices to the mincemeat, so the sandwiches will turn out tastier.
