Apple pies are one of the first dessert recipes known to mankind. The fact is that after people learned how to bake bread, they began to experiment. Different pies were created, but all of them were mostly hearty.
Apple pies, in terms of exactly sweet baking, appeared first. This is due to the fact that apples grew literally everywhere. Therefore, it was easier for people to take them to experiment with the filling for baking.
Now in most countries, apple pie is a national dish. For example, in the United States, such pies are very appreciated.
Let’s tell you how to cook a delicious apple pie.
Ingredients of the dough for apple pie:
- butter – 180 g;
- flour – 300 g;
- leavening agent – 1 tsp;
- salt – a pinch;
- powdered sugar – 50 g;
- egg – pcs.
Ingredients for the cream:
- apples – 6 pcs;
- lemon juice;
- butter – 120 g;
- powdered sugar – 150 g;
- eggs – 4 pcs;
- cottage cheese – 500 g;
- cream 30% – 200 ml;
- vanilla – 1/4 tsp.
Preparation of apple pie:
Mix in a deep bowl flour with baking powder, powdered sugar and salt. Add butter and eggs to the dough, knead an elastic and slightly sticky dough.
Wrap the dough in food wrap, leave in the refrigerator for 30 minutes
.
Cover the mold with parchment, place ½ of the dough on the surface and spread an even layer on the bottom.
Roll out the second part of the dough into a
layer
, sprinkle flour on the surface beforehand
.
Divide the dough into 4 pieces and line the sides of the mold with them.
Poke the bottom with a fork, bake the frame for the pie for 10 minutes at 160 degrees. For the filling, peel the apples from the peel and seed pods, sprinkle them with lemon juice
. Place the apples in the pastry frame.
Beat powdered sugar with butter, add vanilla to the mixture
.
While beating, gradually beat the eggs into the mixture.
Add cottage cheese and cream to the mixture and continue beating until a delicate cream is obtained.
Pour this cream over the apples in the mold.
Sprinkle the cake with almonds and bake at 160 degrees for 50 minutes.
15 minutes before the end of baking you can cover the pie with parchment to prevent it from burning.
You get a new delicious and tender apple pie.
This recipe is different from all the classic ways of cooking pies with apples.
