Casserole is a multifaceted dish, which is prepared from completely different products. For example, there is a casserole of meat, fish, vegetables and fruits. CIS residents are especially fond of cottage cheese casserole. According to GOSTs, this is the kind of casserole cooked in school canteens and kindergartens. It is believed that cottage cheese casserole strengthens bones, as it has calcium in the composition.
appeared cottage cheese casserole in ancient times in France
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Then with casserole cooks experimented, adding new components to the mixture of different products.
Let’s prepare a modern homemade casserole with peaches for breakfast.
Ingredients for cottage cheese casserole:
- cottage cheese – 400 g;
- sugar – 4 tbsp;
- eggs – 2 pcs;
- semolina – 5 tbsp;
- peach – 2 pcs.
Preparation of cottage cheese casserole:
In cottage cheese pour sugar, semolina, beat the eggs and beat with an immersion blender to a homogeneous mass.
Remove the pips from the peaches and cut into slices.
Grease a pan with vegetable oil, lay the curd mixture on the bottom. On top of the curd mass put slices of peaches.
Cover the mass with a lid and cook on low heat for 15 minutes. Turn the casserole to the other side, pre-greasing the bottom.
Cook the second side of the casserole for 5 minutes under the lid.
This is a perfect casserole without using the oven.
The same casserole can be made with apple or pear.
