More than 500,000 establishments around the world have different variations of lulia kebab on their menus. It is logical to assume that this meat dish is prepared mainly in the East and Central Asia. It is in these corners of the globe you can taste the juiciest and most tender lulia kebab.
This dish has a beneficial effect on the cardiovascular system, as well as on the nervous system. In some countries it is believed that lulia is healthier than ordinary cutlets
. Therefore, let’s make lulia kebab independently at home with an interesting kebab sauce.
Ingredients for lulia kebab:
- Ground beef – kg;
- Chicken fillet – 500 g;
- Onion – 3 pcs;
- Cilantro – 50 g;
- Tomatoes – 3 pcs;
- Tomato paste – 4 tbsp;
- Sugar – 2 tsp;
- Olive oil – tbsp;
- Dill – 10 g;
- Vinegar 9% – ½ tsp;
- Vegetable oil – 80 ml;
- Salt – 2 tsp;
- Smoked paprika – tsp;
- Cumin – tsp.
Preparation of lula kebab:
Cut chicken fillet into small cubes, cut a couple of onions into small pieces. Put the chicken fillet in a blender, chop to a homogeneous mass.
Similarly chop the onion, mix with chicken and beef mince in one bowl. Shinkuem cilantro, put in the meat mass 40 grams, add salt, smoked paprika and cumin.
Stir the stuffing with your hands, beat well
.
Cover the minced meat with food film and send it to the refrigerator for 3 hours.
At this time, to prepare the sauce, peel tomatoes from their skins and cut into small slices.
Put tomatoes in a blender bowl, add cilantro, garlic, tomato paste, vegetable oil and sugar. Beat the ingredients in the blender until liquid. Sauce is ready.
Cut the onion in half rings, chop dill, mix the components. Pour vinegar into the onion and dill mixture, leave to marinate.
Heat vegetable oil in a frying pan, form small elongated sausages of minced meat.
Fry the sausages over medium heat until golden on both sides.
For a beautiful presentation of lulia kebab should be sprinkled with onions marinated in vinegar.
It is recommended to serve the dish with prepared kebab sauce.
