One of the most recognizable flatbreads in world cuisine is khachapuri. This Georgian flour product has become fashionable relatively recently. Adopting Eastern culture in this way has contributed to the emergence of Georgian restaurants in a large number of countries.
We can try completely different types of khachapuri
.
In addition to the classic version with salted cheese and egg, there is a filling with ham, meat and vegetables. Surprisingly, khachapuri with
beet
is often ordered.
Originally, the dish was intended for shepherds going to the mountain for long hours of work. This product was able to satiate workers in the fields and mountains for a long time. It is
almost impossible to make khachapuri at home, unless you are Georgian. Therefore, we will prepare a lazy semblance of khachapuri.
Ingredients for lazy khachapuri:
- kefir 2.5% – 300 ml;
- flour – 260 g;
- salt – tsp;
- cheese – 200 g;
- baking soda – tsp;
- potatoes – 200 g;
- milk – 200 ml;
- eggs – 2 pcs.
Preparation of lazy khachapuri:
Boil the peeled potatoes until soft, at this time pour salt and baking soda into the kefir, wait for a reaction. Pour milk into the kefir, break eggs and beat everything until homogeneous.
Shred cheese and boiled potatoes on a medium grater, integrate into the kefir and mix. Sift flour into the resulting mixture, knead the dough.
On a frying pan with vegetable oil, place part of the dough, form a flatbread. Fry lazy khachapuri until golden crust on both sides under a lid.
From this amount of products you can make 5 flatbreads.
However, everything depends on the diameter of your frying pan.
