One of the most coveted foods of childhood was pancakes. This is especially true for the generation that grew up in the 1990s and 1980s. As a rule, delicious pancakes were prepared by grandmother. Older women of Soviet times know quite a few unimaginably delicious recipes. What is their secret, to unravel, even experienced housewives still can not be solved.
Pancakes in the performance of grandmothers turn out perfectly. However, mostly monotonous. There are many more algorithms for cooking this type of baked goods. For example, few people know that in fritters you can put stuffing. For some reason, this method of cooking is not popular in our country.
We will try to correct this oversight, so we provide you with a recipe for fritters with sausage.
Ingredients for fritters with sausage:
- kefir – 300 ml;
- sausage – 100 g;
- baking soda – ½ tsp;
- onion – pcs;
- salt – a pinch;
- flour – 135 g.
Preparation of fritters with sausage:
To kefir pour soda, wait until the ingredients react. Then salt the kefir, sift 100 grams of flour into it, knead a thick and sticky dough. Peel
the onion from the husk and cut into small cubes
.
In a frying pan with a little oil fry the onion until golden.
After the
sausage is also cut small enough, send it to fry with the onions
. After the sausage is also browned, transfer the mixture into the dough. Pour an additional 35 grams of flour to the dough, knead the mass for the fritters. Frying
pan with vegetable fat is well heated, fry small tortillas of dough until golden on both sides.
These kefir fritters with sausage will be a good substitute for typical sandwiches.
The soft dough combines a hearty filling.
