It turns out that cutlets have been a very expensive dish for a long time. Restaurants spent a lot of effort to make delicious cutlets. Basically, the complexity of preparing the product was due to the fact that the meat had to be chopped independently.
With the invention of the meat grinder, the preparation of cutlets was simplified. In addition, it became much easier to add various additional products to the minced meat. For example, in the Soviet Union, bread, onions and rice were often put in cutlets. So it turned out much more products from a small amount of meat.
Of course, the recipe for cutlets was adopted by other countries
.
For example, it was with the cutlet that Americans began to make their famous fast food.
We will tell you how to make delicious cutlets with vegetables.
Ingredients for cutlets with vegetables:
- minced chicken – 500 g;
- salt – ½ tsp;
- potatoes – 2 pcs;
- garlic – 2 cloves;
- carrots – pcs;
- egg – pcs;
- onion – pcs.
Preparation of cutlets with vegetables:
Chop peeled carrots, potatoes and onions on a small grater. Put the resulting vegetable masses in the mincemeat.
Pass garlic cloves through the press, integrate together with the egg into the mixture. Sprinkle the components with salt and favorite spices, mix well until homogeneous.
Form the resulting minced meat into small cutlets
. Pour vegetable oil in a frying pan, warm on medium heat. Put the cutlets in the hot oil, cook under a lid for 7 minutes on both sides.
This recipe for cutlets will be tastier and juicier than the standard way of cooking.
In many ways, it is the additional vegetables that help to experience new flavor notes.
