Pâté is a dish that has a long history and is found in many cultures. The exact origin of pâté is unknown, but it is thought to have originated in ancient Rome. Pâtés
were popular in Europe during the Middle Ages
.
They were prepared from meat, game, fish, vegetables and other ingredients. Pâtés were served on the table of nobles and common people.
Different countries had their own recipes for pâtés. For example, in France, game pates were popular, and in Germany pates made from pork were popular. They can be made from different ingredients, allowing for many variations of this dish.
Ingredients:
- baked chicken – 400 g;
- onion – 1 pc;
- cheese – 100 g;
- butter – 100 g;
- hard cheese – 100 g;
- salt – 200 g.
Preparation of chicken pate:
Pour salt into the baking mold, put chicken thighs on it. Bake the chicken at 180 degrees for 40-50 minutes. Remove the meat from the chicken, put it in a blender. Chop
the onion finely, fry in a frying pan in vegetable oil until golden. Put the onion to the chicken in the blender, small diced cheese.
Shred the chicken with cheese and onions until smooth. Add butter to the pâté and continue to whisk.
Transfer the pâté to a container and store in the refrigerator. If the pâté is too dry, you can add chicken stock to taste.
