Egg pâté is a delicate and nutritious snack that can be a great addition to breakfast or a snack. Pate is made of boiled eggs with butter, green onions and other ingredients that give it a special flavor and aroma. Egg
pate can be served as an independent dish, spread on bread or crackers, or used as a filling for pancakes, tartlets or vol-au-vents
.
It goes well with vegetables, herbs and various sauces.
Cooking egg pate does not take a lot of time and does not require complex culinary skills.
It is a great way to diversify your diet and please yourself and your loved ones with a tasty and healthy dish.
Ingredients:
- eggs – 4 pcs;
- walnuts – 50 g;
- butter – 30 g;
- garlic – 1 clove;
- onion – 150 g;
- salt – ⅓ tsp.
Preparation of egg pate:
Boil hard-boiled eggs, cut a small diced onion. In a frying pan in vegetable oil fry onions, dry
walnuts
.
Put peeled eggs, onions, nuts, butter, garlic, salt in a blender and whisk thoroughly to a homogeneous mass.
You can add ground black pepper to the mixture before whipping.
Serve egg pâté on dried black bread. This is a good breakfast option for those who are not attracted to the usual omelet or scrambled eggs.