Holiday salad with tuna is one of the most popular and easy to prepare dishes. It combines nutritious and healthy ingredients, which makes it not only tasty, but also hearty. Tuna, as the main component of this salad, is a source of high-quality protein, Omega-3 fatty acids and many other useful substances. The
preparation of tuna salad amazes with its variety
.
The versatility of tuna allows you to experiment with ingredients and adjust the salad to any preferences and seasons.
Let’s tell you how to prepare a festive tuna salad
Ingredients:
- canned tuna – 100 g;
- potatoes – 2 pcs;
- green onions – a bundle;
- eggs – 4 pcs;
- smoked sausage cheese – 180 g;
- salt – a pinch;
- mayonnaise.
Preparation of the salad:
Boil or bake potatoes, peel and grate on a coarse grater. Put the potatoes in a cooking ring, salt, pepper, slightly tamped and smeared with mayonnaise.
Put on the potato layer chopped tuna, rid of liquid. Smear the tuna layer with mayonnaise.
Shinkle green onion and put it on the fish layer, cover it with mayonnaise. Boil eggs in advance, divide them into yolks and whites. Grate the whites on a coarse grater, put them on the onion
layer. Smear the egg layer with mayonnaise, grate smoked sausage cheese on it. Cover the cheese layer with a thin mesh of mayonnaise, rub the yolks on top.
We get a simple salad from the simplest products. Tuna in the salad can be replaced with other canned food, for example, sardine or saira.
