When Shrovetide arrives, you can immediately see which housewife knows how to make pancakes, and which one should learn from her elders. It turns out that baking pancakes is a whole art passed down from generation to generation. We often hear that in pancakes it is worth breaking 3-5 eggs per liter or half a liter of milk.
To make pancakes tasty, do not tear and do not turn into a rubber-like flour product, it is necessary to observe the proportions.
If you know how to correctly correlate milk and eggs in a recipe for pancakes, you will be able to impress even gourmets of pancake craftsmanship.
To make the product turn out correctly, when cooking there were no problems with frying, it is worth adding a certain number of eggs. You
do not need to use intuition, for the pattern is simple
.
For 500 ml of milk, we add one egg. Accordingly, when the amount of liquid increases, that is, with a liter of milk, it is necessary to put 2 eggs in the dough. The proportions also apply when replacing milk with water or mineral water.
Pay attention! This pattern works only if there is no yeast in the dough. Also be guided by the recipe when baking exotic, not basic pancakes. For example, if you are making French or Japanese pancakes, you should add the amount of eggs and milk specified in the recipe.
