Cakes have become one of the best selling desserts all over the world. This is not surprising, as cakes are needed for many celebrations. For example, this dessert is often bought for weddings or birthdays. In addition to these holidays, there are local events that are also accompanied by cakes. It
is possible to make this dessert yourself. However, it is worth considering some nuances of preparation.
First, the sponge cake for the cake is better to bake at home, not to buy ready-made. So the crusts will be soft, soaked.
Secondly, be sure to stabilize the cake in the refrigerator. Otherwise, it will not be fully soaked in cream.
Let’s prepare a homemade cake
Ingredients:
- Sugar – 300 g;
- Egg – 1 pc;
- Kefir – 220 ml;
- Flour – 170 g;
- Cocoa – 1 tbsp;
- Baking powder – 1 tsp;
- Butter – 200 g;
- Sour cream – 250 g.
Preparation of homemade cake:
In a bowl, mix 200 grams of sugar and egg, add kefir to the mass. Stir the ingredients, sift flour, cocoa and leavening agent into the kefir mixture. Knead
a homogeneous thick dough, pour it into a baking mold. You can grease the mold in advance with butter and cover with parchment.
Bake the biscuit at 190 degrees for 25 minutes. For the cream, combine soft butter with sugar, beat until the grains of sand are dissolved with a mixer
. Add sour cream to the butter and continue to beat until stiff peaks
.
Take the biscuit out of the mold, divide it into 3 parts.
Lubricate each crust with cream, put together, create a cake.
Cover the top and sides of the cake with cream.
