Salad “Women’s weakness” with chicken and prunes is a refined and hearty dish that perfectly combines the rich flavor of tender chicken meat and sweet prunes. This salad has become a real classic on the holiday table and is perfect for various celebrations, from birthdays to New Year’s feasts.
Chicken meat, with its soft texture and high protein content, provides the salad with richness and nourishment
.
It is easily digested and perfectly combined with various ingredients, which makes it a universal basis for many culinary experiments. The
addition of prunes not only brings sweetness and rich flavor, but also enriches the dish with valuable nutrients
.
In addition, its bright color and texture add attractiveness and make the salad a real decoration of the table.
Ingredients:
- Boiled chicken meat – 300 g;
- Smoked prunes – 100 g;
- Champignons – 250 g;
- Cucumbers – 1 pc;
- Parsley – a bundle;
- Korean carrots – 200 g;
- Mayonnaise.
Preparation of salad “Women’s weakness”:
Cut mushrooms into small plates and fry them in a dry pan until the liquid evaporates. Boiled chicken divided into fibers and lay out the first layer in the salad, smear with mayonnaise.
Cut small prunes and together with mushrooms lay out the second layer on the chicken. We cut small cubes of cucumber, chop parsley and lay out on the layer of mushrooms, smeared with mayonnaise. Smear
the cucumber layer, put Korean carrots on it.
It turns out a simple, yet tasty salad. It can be optionally decorated, for example, with small fried mushrooms.
