When preparing salads, many people face the problem of incompatible products. At first glance, those and other components in the dish seem very beautiful and festive. But, such salads can taste absolutely inedible. How to avoid the wrong products in salads?
There is a certain list of flavors of ingredients. For example, seafood goes great with tomatoes and canned corn. Since seafood is sweet, the freshness of vegetables emphasizes their flavor.
For meat products, eggs and boiled vegetables are suitable. For chicken in salads, the combination will be pineapple. Let’s prepare a salad with chicken and pineapple.
Ingredients for salad with chicken and pineapple:
- chicken fillet – 300 g;
- canned pineapple – 580 ml;
- cheese – 120 g;
- mayonnaise – 100 g;
- seasoning for chicken – 1 tbsp;
- garlic – 2 cloves;
- salt – a pinch;
- ground black pepper – a pinch.
Preparation of salad with chicken and pineapple:
Rinse and lightly dry the chicken fillet with a paper towel. Sprinkle the chicken with curry and salt to taste, rub the seasoning on the surface of the fillet.
Fry the chicken on both sides until golden. Pour boiling water into the pan with fillets on half of the pan, cover with a lid and cook on low heat for 15-20 minutes.
Cut slightly cooled chicken fillets into cubes, similarly cut pineapple rings. Grate cheese on a coarse grater, mix in a bowl with chicken and pineapple
. Press garlic cloves through the press, dress the salad with mayonnaise
.
Salt and pepper the salad, mix thoroughly.
You get a festive appetizer salad from simple and budget products.
It can be decorated with greens as desired.
