Some people think that mushrooms are a useless product that does not have any visible benefit for humans. However, many mushrooms, on the contrary, can give the body a lot of vitamins and minerals.
Mushrooms have vitamin A, B vitamins, D, E and PP. Also in mushrooms there is a lot of potassium, calcium, zinc, copper, phosphorus and other useful components.
For this reason, mushrooms should definitely be included in the diet. Especially relevant dishes from mushrooms in the summer period.
We want to share a delicious mushroom soup from a minimum of products.
Ingredients for mushroom soup:
- mushrooms – 300 g;
- salt – ½ tsp;
- potatoes – 4 pcs;
- parsley – bundle;
- onion – pcs.;
- processed cheese – 200 g;
- carrots – pcs;
- sweet pepper – ½ pcs.
Preparation of mushroom soup:
Cut into small cubes onion, peeled bell pepper and potatoes. Carrots need to be chopped on small grater cutters, and peeled mushrooms cut into thin slices.
In a saucepan in a small amount of vegetable oil, fry onions and carrots until slightly golden. Add bell peppers to the fried vegetables, cook until soft.
Also put mushrooms into the vegetable mixture, fry until all moisture evaporates
.
To the mushroom mass put potatoes, pour water over the vegetables.
Cook the soup until the potatoes are ready. At this time you need to finely chop parsley. In the pot a minute before the dish is ready, add cream cheese, parsley and salt, mix the ingredients.
Instead of mushrooms for this soup, you can use other mushrooms. For example, porcini mushrooms, chanterelles and even opiata will work well.
