There has always been a lot of different information about cooking zucchini. All cooks prepare this dish in different ways. There are ways of delicious cooking zucchini, there are recipes for useful cooking zucchini. Unfortunately, most often cooking zucchini tasty and useful does not work. The
vegetable is often fried in batter or spared completely from caloric products.
Let’s talk about how you can competently cook zucchini to preserve the flavor and usefulness
.
Ingredients for stuffed zucchini:
- zucchini – 2 pcs;
- onion – pcs.;
- minced chicken/pork/beef – 500 g;
- butter – 50 g;
- vegetable oil – tbsp;
- all-purpose seasoning – a pinch;
- garlic – clove;
- dill – bundle;
- cheese – 100 g;
- mayonnaise – 70 g;
- soy sauce – tsp;
- lemon juice.
Preparation of stuffed zucchini:
Cut a small diced onion. In a skillet, heat butter and vegetable oil. Put the chopped onion in the pan.
Remove the zucchini from the stalks and cut into large pieces.
Finely chop the rest of the zucchini and put it in the pan with the onion. Add a pinch of all-purpose seasoning
to the pan. Add minced meat to the soft onions, fry, stir and knead with a spatula. At this time, cut out half of the core of the zucchini pieces with a spoon
. Chop a garlic clove and dill finely, put them in the frying pan with the fried minced meat. Grate cheese finely into the hot minced meat, mix.
Put the minced meat into the hollow in the zucchini pieces.
In a separate bowl mix mayonnaise with soy sauce and lemon juice. Cover the tops of the zucchini pieces with mayonnaise.
Send the dish to the oven at 210 degrees for 10 minutes.
Stuffed zucchini with meat is a great solution for an appetizer. At the same time, you should not keep zucchini in the oven for a long time, you need to preserve the useful properties of the vegetable.
