Apple pies among sweet pastries are the most popular both in Europe and in America. The fact is that apples are the first fruit that began to be used as a filling. Apples were taken sweet, so they replaced the usual sugar.
In different cultures appeared many types of baked goods with apples
.
For example, charlotte and apple strudel. But, the most relevant always remains the usual apple pie. As a rule, it is prepared without unnecessary tricks and always turns out delicious. The
most lush and flavorful pastries are prepared in Italy
.
Therefore, you should definitely try to cook an apple Italian pie.
Ingredients for apple pie:
- apples – 4 pcs;
- flour – 180 g;
- sugar – 140 g;
- yolks – 2 pcs;
- milk – 125 ml;
- butter – 50 g;
- leavening agent – 1 tsp;
- salt – a pinch.
Preparation of apple pie:
Cover a baking mold 22-24 cm in diameter with parchment, grease with butter and sprinkle with flour. In a separate bowl, beat the yolks with 3 tablespoons of granulated sugar.
Melt the butter, pour half of the butter into the yolks, add the milk and salt, continue beating until homogeneous. Pour the flour and baking powder into the mixture, knead a thick dough.
Peel the apples from the peel and cut into slices
.
Pour the dough into the mold, put the apple slices on top.
Grease the apples with butter, sprinkle with sugar.
Bake the pie at 180 degrees for 35-40 minutes.
You get a delicious apple pie.
Thanks to the caramel crust, this pie becomes a decoration for any tea party.
