Banana mousse is a dessert that has its own history and many variations of preparation. The
history of banana mousse begins when this dessert became popular in Europe in the early 20th century. It was created as an alternative to traditional creamy desserts such as tiramisu or cheesecake. Banana mousse quickly gained popularity due to its delicate flavor and light texture.
Over time, the recipe for banana mousse has undergone changes. Different ingredients such as chocolate, vanilla, liqueur or whipped cream have been added.
Let’s prepare banana mousse in 5 minutes
.
Ingredients:
- banana – 3 pcs;
- butter – 30 g;
- milk – 250 ml;
- cornstarch – 40 g;
- cream – 250 ml;
- condensed milk – 150 g.
Preparation of banana mousse:
Slice the banana into thin slices. Melt butter in a frying pan, fry banana slices for 10 minutes on low heat.
Beat lightly fried banana with an immersion blender to a homogeneous mass. Pour the milk into the banana mixture, pour in the cornstarch
and
mix. Put the mixture
into a saucepan and cook until thickened, stirring constantly. Then transfer the mixture to a separate bowl and cool down.
Cover the custard base with cling film. Beat the cream with condensed milk with a mixer
. Separately beat the custard base, gradually add it to the cream with condensed
milk.
Mix and whisk the components, transfer to a pastry bag.
Decant the mousse from the bag into molds. You get a delicious dessert of banana and cream.
