Pies have always been an important part of the human diet. The history of pies stretches from ancient times to modern times. Many references to baked goods, including pies, can be seen in various works of art and literature. Shakespeare wrote in one of his works about a pie, in still-life paintings different kinds of pastries are used.
Nowadays, no one is surprised by pies
.
This dish has densely entered our lives. If you do not want to cook a classic pie, it is worth experimenting. For example, cook a pie from Italy.
Let’s talk about the recipe for Italian sour cream pie.
Ingredients of the dough for sour cream pie:
- flour – 210 g;
- yolks – 3 pcs;
- butter – 80 g;
- sugar – 70 g;
- vanilla sugar – 8 g;
- leavening agent – 1 tsp.
Ingredients for the filling:
- sour cream 20% – 400 g;
- whites – 3 pcs;
- sugar – 80 g;
- cornstarch – 40 g;
- salt – a pinch.
Preparation of sour cream pie:
Grease a baking mold with butter and lightly sprinkle with flour. Pour vanilla and classic sugar into a bowl with yolks, beat until the grains of sand dissolve.
Melt butter and pour into the yolks
.
Pour the flour and baking powder into the mixture, sift and knead the dough with your hands.
Lay out fairly on the bottom of the mold and form the sides (2 cm in length) and bottom.
Wrap 30 grams of dough in food film and send it to the refrigerator.
For the filling, whip the whites with a mixer, gradually pour sugar into the mass.
Add salt and cornstarch
to the sour cream
mousse
, mix the components with a mixer
, mix thoroughly
.
Spread the mousse in the mold with dough, leveling it on the surface.
Grate the remaining cold piece of dough on a coarse grater. Sprinkle this dough over the top of the pie.
Bake the pie at 180 degrees for 35-40 minutes.
After baking the pie looks puffy, but it will settle when it cools down.
For a sweeter flavor, you can sprinkle the pie with powdered sugar.
