Salad with sprats is a fairly easy-to-make salad that has its roots in Soviet cooking.
Sprats are smoked or canned fish, usually mackerel or sardine, which are distinguished
by their rich
flavor and aroma
. They are often used in various appetizers, which makes them an ideal ingredient for creating hearty and nutritious dishes.
Salad with sprats attracts attention thanks to its bright presentation and variety of textures
.
Crunchy vegetables, tender sprats and rich dressings create a harmonious combination that satisfies even the most demanding gourmets.
Let’s tell you how to prepare a delicious salad “Sprats”
Ingredients:
- sprats – 180 g;
- potatoes – 2 pcs;
- mushrooms – 300 g;
- eggs – 3 pcs;
- carrots – 1 pc;
- green onions – a bundle;
- hard cheese – 50 g;
- mayonnaise – 70 g;
- salt – ⅓ tsp.
Preparation of salad “Spratik”:
Cut mushrooms into small cubes and fry them with your favorite spices in a frying pan until the moisture evaporates. Boil eggs and potatoes and carrots beforehand.
Sprats are put in a separate bowl, get rid of oil and knead with a fork. We put the sprats on the bottom of the cooking ring, rub the boiled peeled potatoes on the fish layer.
Salt and pepper the potato layer, smear with mayonnaise
.
Put fried mushrooms on the potato layer, rub boiled eggs on the mushrooms.
Smear the egg layer with mayonnaise, rub carrots on it with a coarse grater
.
Salt and pepper the carrots, smear with mayonnaise.
Shinkle green onions and sprinkle on the carrot layer. Grate cheese finely and sprinkle it on the green onion layer.
Leave the salad in the refrigerator for a couple of hours. You can also decorate the salad on top with sprats and dill as desired.
