It was first invented in ancient Greece to smear tasty creams on bread and other foods. To this day, various spreads are often seen at Greek family dinners.
This dish is made from various ingredients. For example, you can often find a spread made of fish, avocado and even olives in Greek stores.
In
addition to the fact that these sauces are smeared on bread slices, they are actively added to salads.
In our country, spreads are not so popular. To find a natural spread in the stores is quite difficult. Therefore, it is worth preparing a hearty spread at home from sprats and cheese.
Ingredients for the spread:
- Baton – ½ pcs;
- Melted cheese – pcs;
- Sprats – 120 g;
- Salt – a pinch;
- Ground black pepper – a pinch;
- Parsley – a bundle.
Preparation of the spread:
Cut half of the loaf into thin slices, fry in a frying pan until golden.
In a blender bowl put melted cheese, sprats, salt and black pepper, whisk until homogeneous.
Smear each slice of toasted bread with the stuffing. Decorate the sandwiches with small sprigs of parsley.
It turns out to be a good substitute for a typical breakfast, as well as an appetizer for a festive table. In addition to the presented ingredients, you can supplement the mixture with other products.
