“Winter” salad is a bright and refreshing dish that combines tender chicken meat and sweet pineapples. This salad has become a popular choice for festive occasions, from family holidays to corporate parties, thanks to its original taste and colorful appearance.
In combination with pineapples, chicken acquires not only a sweet and sour hue, but also an exotic note reminiscent of tropical countries.
Simple to prepare and at the same time spectacular on the table, the salad allows cooks to experiment with ingredients and seasonings, creating individual variations to suit their preferences
.
Ingredients:
- chicken thighs – 2 pcs;
- Adygea cheese – 150 g;
- pineapples – 100 g;
- eggs – 4 pcs;
- garlic – 2 cloves;
- mayonnaise.
Preparation:
Cooked chicken thighs cut into small cubes and mix with a sauce of garlic and mayonnaise. Put the chicken layer first, chop pineapples finely.
Put pineapples on the chicken layer, smear with mayonnaise. Rub cheese on the pineapple layer, smear with mayonnaise.
Separate yolks from whites, for the salad we take only whites
.
Grate the whites on a coarse grater and sprinkle them on the salad. Smear the top of the salad with mayonnaise net.
You get a delicious unusual salad. This is a great appetizer dish for a holiday.
