It is hard to imagine that zucchini is by no means a native Slavic vegetable. It seems as if zucchini has always been present in the country’s recipe books. For example, in the form of the legendary zucchini caviar
. However, zucchini was brought to Europe from Mexico. The locals did not eat zucchini flesh, only the seeds.
Now zucchini is usually combined with meat and other vegetables.
We will tell you how to make a delicious zucchini dinner.
Ingredients for zucchini dinner:
- Zucchini – 4 pcs;
- Water – 1 liter;
- Salt – 1 tsp;
- Bulgarian pepper – 1 pc;
- Parsley – 1 bundle;
- Garlic – 5 cloves;
- Salt – 0.5 tsp;
- Red hot pepper – 0,3 tsp;
- Honey – 50 g;
- Apple cider vinegar – 3 tbsp;
- vegetable oil – 100 g.
Preparation of zucchini dinner:
Cut zucchini into small bars, from young fruits do not remove the skin. In a saucepan heat up salted water, bring to a
boil. Put into the boiling water zucchini, cook on medium heat until boiling. After cooking, remove zucchini from the water with a slurry and let cool. At this time, finely dice the peeled bell pepper, finely
chop a bunch of parsley, rub garlic cloves. Mix in a bowl the bell peppers, parsley, garlic, salt and red pepper. Add vinegar and honey to the mixture and mix thoroughly.
Place half of the zucchini bars in a baking dish.
On the zucchini put part of the greens and bell peppers. Cover this layer with the rest of the zucchini. Add a layer of parsley and peppers on top of the zucchini layer.
Heat vegetable oil in a frying pan and pour it over the top of the vegetable mass. Cover the mold with plastic wrap and leave it for 20 minutes.
You can replace apple cider vinegar with lemon juice or 9% vinegar.
It turns out just as tasty, and the dish is very useful for dinner.
