What kind of dish can be prepared with a minimum of ingredients? One such dish is a salad. Undoubtedly, there are salads that take a long time to prepare. As a rule, these are puff salads with a large number of components. But, such salads are suitable for a holiday. But for everyday cooking, they are not suitable. At least, not every cook is ready to spend a lot of time every day for Herring under Shuba and other similar salads.
Simple vegetable salads with boiled chicken – this is a great way to deliciously and healthily fill the table for dinner. Let’s tell you how to prepare a simple salad “Gluttony” for an appetizer.
Ingredients for salad “Gluttony”:
- chicken fillet – 400 g;
- water – 1.5 liters;
- salt – tsp;
- vegetable oil – 3 tbsp;
- onions – 250 g;
- carrots – 300 g;
- pickles – 300 g;
- garlic – 2 cloves;
- parsley – 10 g;
- black pepper – ½ tsp;
- lemon juice – tbsp;
- mayonnaise – 2 tbsp.
Preparation of salad “Gluttony”:
Fill chicken fillet with water, salt and cook for 25 minutes. Then cool the chicken fillet in the broth
. Cut onions
into
thin feathers and fry in a couple of spoons of vegetable oil for 5-6 minutes. Grate peeled carrots on a coarse grater and fry for 5-6 minutes in vegetable oil.
Cut pickles into small bars, crush and chop garlic
.
Mix garlic and pickles in a salad bowl.
Cut chicken fillet
into
small pieces and put it in the salad with the pickles
.
Put in the salad fried onions and carrots, shredded parsley
. Salt the salad, add black pepper, dress with lemon juice and mayonnaise, mix.
We get a simple salad with vegetables and chicken.
You can make the salad healthier if you replace mayonnaise with sour cream.
