People are divided into two types – those who love potato side dishes and those who love pasta. Everyone chooses for himself, to which caste to belong. However, it should be borne in mind that this question is just a “taste”
Pasta is famous for its versatility. That is, a huge number of dishes are combined with this garnish. In addition, Italians believe that pasta is already a great dish.
This theory of the Spaniards is confirmed in many countries. We invented in the 1950s flotsam-style pasta, for example. This is a legendary “pasta”, which is prepared in Soviet families on a regular basis. For
the first time about Flotsky pasta was found a mention dating back to 1915
.
It turns out that this dish is so old.
We will tell you how to make Flotsky-style pasta in a new, modern interpretation.
Ingredients for Flotsky-style pasta:
- pasta – 400 g;
- salt – a pinch;
- ground beef – 400 g;
- bay leaf – 2 pcs;
- onion – pcs;
- dried garlic – ½ tsp;
- red sweet pepper – pcs;
- dried parsley – ⅓ tsp;
- tomato paste – tsp.
Preparation of Flotsky-style pasta:
The pasta should be boiled until al dente. Cut the onion into small cubes, place in a frying pan, pour vegetable oil.
Red pepper get rid of the insides, cut into small pieces
.
After 7 minutes of frying onions, add minced meat to the frying pan, fry on high heat until the meat darkens.
The pasta water should be left for further use
.
After 3 minutes of frying minced meat, put tomato paste, salt, dried garlic and parsley into the stuffing. Cook
the mixture for
an additional minute, then pour the pasta broth to the meat.
Also put bay leaf and pepper to the meat, stew the mixture for half an hour under a lid
.
To the ready mass transfer pasta, mix the products into a homogeneous dish.
Flotsky pasta stew for another 5 minutes and serve to the table.
This is a great recipe for dinner, simple and hearty.
