Thanks to surveys in the field of cooking, it was found out that quite a lot of people like various by-products – liver, hearts, tongues and other animal innards. The fact is that from offal, as well as from ordinary meat, you can prepare a large number of dishes. For example, bay, liver cake or fried offal added to baked
goods. In addition to the well-known recipes, offal can also be used to make salads. And they will be no worse than salads with meat and crab sticks. Such dishes are used for serving in restaurants, often on tables – this is the most relevant appetizer. The combination of offal and vegetables is often more advantageous than the usual meat and vegetables.
Let’s prepare at home salad Gluttony for the holiday table.
Ingredients for salad Gluttony:
- liver – 500 g;
- pickles – 3 pcs.;
- onion – pcs;
- carrots – 2 pcs;
- garlic – clove;
- vegetable oil – 5 tbsp;
- mayonnaise – 2 tbsp;
- salt – ½ tsp.
Preparation of the salad Gluttony:
Boil pre-cleaned liver, after boiling cook for no more than 10 minutes, at the end you can slightly salt. Take the liver out of the pot, put it in a bowl, cover with plastic wrap and let it cool down.
Cut quarter rings onions, cut small bars of peeled carrots
.
In a couple of spoons of vegetable oil in a frying pan fry the onions until transparent.
Remove the onions from the pan, leave to cool. Pour a spoonful of oil into the pan and fry the carrots lightly. Put onions and carrots on a sieve, let the excess oil drain from the vegetables.
Cut liver and pickled cucumbers into small pieces, mix in a bowl.
Add cooled onions and carrots to the bowl, grate a garlic clove into the salad. Fill
the salad with mayonnaise and salt to taste, mix
.
Salad should be insisted for a couple of hours. Then all the flavors in the dish will fully open, the salad will become even tastier.
