Such a popular dish as a roll came to us several centuries ago from Western European cuisine. As a result of numerous experiments of cooks, this dish became very popular.
It is believed that the roll appeared in Switzerland, but similar recipes existed in the kitchens of other countries. The
roll is almost always worthy of a festive table, you can create both dessert dishes, and meat, vegetable. Just about the recipe for rolls from minced meat we will tell you.
Ingredients for rolls:
- Stuffing – 300 g;
- Bread – 4 slices;
- Milk – 3 tbsp;
- Mustard – 1 tbsp;
- Coriander – ¼ tsp;
- Dried garlic – ½ tsp;
- Egg – 2 pieces;
- Bacon – 200 g;
- Salt – ½ tsp;
- Ground black pepper – ½ tsp;
- Herbs – to taste.
Preparation of rolls:
Soak the crumbs of bread in milk. After the bread is soaked, squeeze out the excess liquid and crumble the crumb into mincemeat.
Add onion, mustard, herbs, ground black pepper, salt, coriander, chopped garlic and eggs to the meat mass, mix everything thoroughly.
Form oval meatballs of small size from the minced meat. Wrap each meatball in a slice of bacon.
Place the rolls on a baking tray lined with parchment. Bake the rolls in a preheated oven to 200 degrees Celsius for 20 minutes. During baking it is necessary to turn the rolls so that they brown on all sides.
Thus, the rolls will be a great hearty appetizer for the celebration. If you add a side dish to meat rolls, you can get a complete meal.
