About the preparation of fritters knows quite a lot of people. This recipe is considered legendary, coming to us from antiquity. Probably, fritters are the ancestors of pancakes. Previously, there were no quality frying pans. Therefore, to cook a thin pancake was considered problematic
. Now it is not difficult to cook pancakes. But, in addition to pancakes, people do not forget about fritters. They can be made faster and easier than pancakes.
At the same time, there are many original recipes for fritters. It is worth cooking zucchini fritters – this is a dietary recipe.
Ingredients for zucchini fritters:
- zucchini – pcs;
- potatoes – pcs;
- onion – 2 pieces;
- garlic – 2 cloves;
- minced chicken – 300 g;
- egg – pcs;
- salt – tsp;
- dried dill – tsp;
- semolina – 3 tbsp. tbsp.
Preparation of zucchini fritters:
Peel zucchini and potatoes, chop them together with onion on large grater sharps. Rub garlic cloves finely to the vegetable mass.
Put minced meat into the vegetable mass, break an egg into it. Salt the mixture, pour dried dill and mix thoroughly.
Pour semolina into the mixture, mix again.
Leave the mixture under a plastic wrap for 30 minutes until the semolina swells. Heat vegetable oil in a
frying
pan and spoon portions of the dough onto the surface.
Fry the fritters
on
medium heat until golden on both sides.
These zucchini fritters with minced meat turn out to be much more nourishing than the usual ones. They can be served together with sour cream, beforehand we recommend laying them out on a paper towel to get rid of excess oil.
