Zucchini is a versatile vegetable that has quite a large number of varieties. Definitely due to this advantage, many countries love and respect this vegetable. For example, zucchini is the national vegetable of Mexico.
Wild zucchini first appeared on the territory of Mexico. People began to make this vegetable homemade.
Now there are zucchini that can be eaten not only in baked or fried form. That is, there are zucchini suitable for consumption in raw form.
We will tell you the recipe for cooking zucchini cutlets
.
Ingredients for zucchini cutlets:
- Zucchini – 1 pc;
- Onion – 1 pc;
- Potatoes – 1 pc;
- Chicken stuffing – 500 g;
- Eggs – 2 pcs;
- Salt – ⅔ tsp;
- Black pepper – ⅓ tsp;
- Garlic – 1 clove;
- Parsley – 20 g;
- semolina – 2 tbsp.
Preparation of zucchini cutlets:
Grate zucchini, onions and peeled potatoes on large grating teeth. To the vegetable mixture put the minced chicken, break a couple of eggs.
Also to the minced
meat
pour salt and ground black pepper, squeeze through the press garlic clove.
Stir all the ingredients into a single
mass,
sprinkle
with
semolina
.
Leave the mixture for 20 minutes until the semolina swells. Do not forget to cover the mass with a lid
. Heat vegetable oil in a frying pan, spoon out the cutlets from the resulting mass.
Under a lid on medium heat fry the cutlets on both sides until golden crust
.
You get tasty dietary cutlets.
If you want to make them healthier, you can cook them with butter.
